Halter Ranch Synthesis
Chef Kevin Fonzo and his team at K Restaurant Wine Bar in Orlando’s College Park is hosting a Halter Ranch Vineyard food and wine tasting Monday March 11. the cost is $75 per person excluding tax and gratuity.
The historic Halter Ranch winery and vineyard is located in the heart of the Paso Robles’ Westside Adelaida district. California’s Central Coast Wine Country has ideal conditions for growing superior grapes and producing world-class wines. The winery boasts 100 percent estate-grown wines, which are sustainably farmed on westside limestone soils. K Restaurant is at 1710 Edgewater Drive. For reservations, call 407-872-2332. Here is Fonzo’s menu:
First course
Sautéed Cape Canaveral royal red shrimp, roast barefoot farmer heirloom carrot risotto, citrus butter
Cotes de Paso Blanc
Second
Roast lamb chop, crispy polenta cake, roast cherries, 24 hour dried local strawberry
Cotes de Paso
Third
Crispy Lake Meadow Naturals farm duck breast, vanilla honey, cocoa gnocchi, duck leg confit, duck-berry consommé
Syrah
Fourth
Winter spiced venison, current braised red cabbage, roast “barefoot farmer” beets, crispy potato
Synthesis
Fifth
Cocoa dusted filet mignon, fig jam, onion marmalade
Cabernet sauvignon
Sixth
Crème brulee, roast peach bread pudding
Vin de paille
